Pies in the oven!

It's fall, when farmer-types harvest their bounty and people who were super-excited about a farm share are overwhelmed.

We have a hundred tomatoes. And a million peppers of all sorts (included the hottest peppers known to man! Yikes!). We also have three squash-pumpkin-looking things, funny-shaped sweet potatoes, basil (yay) and various fall bounty. It's awesome, even when the squash look a little bewitched.

B's brothers and their exceptional wives, B's mom, B's mom's boyfriend, the nieces and I are starting a monthly dinner tradition. Tonight is our first go at it. I've made two pies - a pumpkin and an apple - for the occasion.

My studying for Organic is going good so far. I'm hoping to take the test this week or next. I'm trying to get out of the house when I hit the books. On Friday I arrived at the restaurant where B and I were meeting for dinner and studied at the bar for an hour!

This is pretty random, but life is wonderful. Hoody season is upon us, cool breezes are whipping through our apartment and we get to eat pie tonight! Yay!